Deliver powerful finishing performance with this professional infrared gas salamander. Producing 35,000 BTU of high-intensity heat, it delivers fast, even browning for steaks, casseroles, and cheese-topped dishes. The spring-balanced, 3-position adjustable cooking rack allows precise heat control, while the full-width broiler pan simplifies cleanup. Designed for flexibility, this salamander can be wall-mounted, range-mounted, or used on a countertop. Built with a durable stainless steel front and sides, it is engineered for high-volume commercial kitchens. It is LP gas convertible with the full LP kit included. CSA certified for design and sanitation, it meets U.S. and Canadian commercial safety standards.